Palo Dos Perellons Liqueur

This delicious liquor has been handcrafted with the same method that the company already used in the 19th century.

Obtained from the infusion of aromatic plants such as Quinta Calisaya and Gentian, with the caramelization of sugar, adding a selected molasses alcohol, to finally be subjected to an aging process in wooden barrels. Tradition on your palate.