EL VENT DEL TEIX DE MALLORCA

Ingredients

1/3 Old dry herbes Dos Perellons

1/3 Cointreau

1/3 After shock blue

 

How to make it

Cocktail shaker

 

How to serve it

Cocktail glass with Blue Curaçao and sugar

 

 

 

FERRERET D’HERBES DE MALLORCA

Ingredients

3/4 Old mixed herbes Dos Perellons

1/4 Lime juice

2 Leaves of mint

 

How to make it

Mixing glass

 

How to serve it

Short glass with mint and sugar. Decorated with a slice of lemon

 

 

 

AIGUA DE MALLORCA

Ingredients

2/3 Old sweet herbes Dos Perellons

1/3 Kiwi

A splash of soda

 

How to make it

Cocktail shaker

 

How to serve it

Fantasy glass with mint and sugar. Decorated with at slice of kiwi

FORADADA DE PALO DE MALLORCA

Ingredients

2/3 Palo Dos Perellons

2/5 Juice of fruits of the forest

1/5 Soda

 

How to make it

Directly into the glass

 

How to serve it

Long glass with grenadine and sugar

 

 

CREMA DE PALO DE MALLORCA

Ingredients

2/3 Palo Dos Perellons

1/3 Cointreau

A splash of liquid cream

 

How to make it

Cocktail shaker

 

How to serve it

Cocktail glass with cocoa liquor and sugar. Add a sprig of cinnamon

 

 

PALO DE MALLORCA DAURAT

Ingredients

1/4 Palo Dos Perellons

1/4 Cocoa liquor

2/4 Liquid cream

 

How to make it

Cocktail shaker

 

How to serve it

Fantasy glass with Palo Dos Perellons and sugar. Decorated with cinnamon

Herbes cocktails

Palo cocktails

COCKTAIL MALLORCA BEACH

Ingredients

Ice cubes

100 ml Red Vermouth Dos Perellons

  50 ml Orange Pep Lemon

  25 ml Gin Premium Pink Dos Perellons

     1  Slice or orange

 

 

 

COCKTAIL TALAYOT ES RECONS

Ingredients

Ice cubes

100 ml Red Vermouth Dos Perellons

  50 ml Digging

  50 ml Orange juice

  25 ml Palo Dos Perellons

  25 ml Campari

     1 Teaspoon of sugar

     1 Slice or orange

 

 

 

COCKTAIL MOLÍ D`EN BLANC

Ingredients

Ice cubes

60 ml Red Vermouth Dos Perellons

30 ml Gin Premium Pink Dos Perellons

25 ml Campari

   1 Slice or orange

Vermuth cocktails

dosperellons@dosperellons.com ·         +34 971 430 850 ·         971 430 854

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