Artisan Palo

This delicious liqueur has been produced in an artisan manner by the same method that this company used in the XIX century.

 

It is obtained from the caramelisation of sugar and infusions of aromatic plants, such as Quina Calisaya and Gentiana, adding a select alcohol of malasses to then be subject finally to a process of aging in wooden barrels.

Artisan palo

How to drink them?

In Majorca, Palo is consumed as an aperitif. Its most typical presentation is in glass with ice and soda, although it can also be drunk alone or with ice. It is recommended that is always served very cold.

 

dosperellons@dosperellons.com ·         +34 971 430 850 ·         971 430 854

Photo telephone
Photo fax
Photo email